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Palm Oil

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Murshid Express presents the best export product of Palm oil from Indonesia with extremely good quality. Palm oil is the world’s most extensively used vegetable oil. Palm fruit oil, often known as palm oil, is derived from the pulp of the oil palm tree’s fruit (Elaeis Guineensis). Because of its rich beta-carotene concentration, this tropical fruit has a crimson tint. The fruit is around the size of an olive. The palm fruit has a single seed or kernel that is used to make palm oil.Palm oil is a fatty edible vegetable oil extracted from the oil palm tree’s fruit. It is a red-yellow color. Palm oil should be stored at the correct pumping temperature. Temperatures must be rigorously maintained to during loading, transit, and pumping, as any deviation during transportation may be irreplaceable .e

Health Benefits

Palm oil is calorie-dense and a good source of energy Palm oil contains tocopherols and tocotrienols, which are forms of vitamin E. Palm oil is naturally rich in carotenoids, including beta-carotene, which are precursors to vitamin A. Vitamin A is essential for vision, immune function, and skin health. The fats in palm oil can aid in the absorption of fat-soluble vitamins (A, D, E, and K) and other fat-soluble compounds in the diet. Aids in the proper functioning of the digestive system. Reduces the risk of heart disease, type 2 diabetes, and some malignancies.

Nutrition and Calories in Palm Oil

Saturated vegetable fats are abundant in palm oil, which solidifies to a semi-solid state at room temperature. Saturated vegetable fats assist to raise LDL cholesterol and lower the risk of cardiovascular disease. Along with cholesterol, it also contains fatty acids. It has a high amount of saturated fat. In a 100 gram serving, there are 884 calories, 100%fat, 0% carbs and 0% protein. Numerous nutrients included in palm oil boost immunity, increase eyesight, increase energy levels, and prevent cancer, premature aging, and other illnesses. It contains 50% saturated fat, 40% monounsaturated fatty acids, and 10% polyunsaturated fatty acids. The Carotene content is 300 times greater in comparison to tomatoes and 15 times higher in carrots respectively.

Palm Oil Production in Indonesia

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